Tasia's Table
Cooking with the Artisan Cheesemaker at Belle Chevre
Tasia Malakasis
Photographs by Stephanie Schamban
Foreword by Natalie Chanin

NewSouth Books
978-1-58838-272-6
ebook ISBN: 978-1-60306-084-4
$29.95 hardcover
9½ x 10 
176 pages
300 color photographs
September 2012
Food & Wine

Tasia’s Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chèvre. Tasia Malakasis’s circuitous career journey led her to a small fromagerie in Elkmont, Alabama, from which she now demystifies cooking with artisan cheese and shares her passion and philosophy on food with home cooks across the country. In this beautiful book, she offers recipes from the cultural influences—both Southern and Greek—that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse, rich, and rustic culinary traditions that readers can embrace in their own kitchens. They may want to start their own fromagerie or at the very least their own Sunday supper tradition after reading Tasia’s recipes and the stories that changed her life.