John F. Blair, Publisher
ebook ISBN: 978-0-89587-548-8
$19.95 paperback with flaps
6 x 8 ½
50 2-color photographs
August 2011 Food & Wine, North Carolina
How do you define Sweet Potatoes?
A super food filled with a day's supply of beta carotene, lots of Vitamin C, and potassium
A really cool restaurant in Winston-Salem, North Carolina, that captures the flavors of the South with uptown funk and down-home soul to the beat of Ella and Miles
A place that employs a number of people trying to get back into the work force after making some mistakes and paying their dues - people who want and need to earn a living
A part of Winston-Salem and its growing arts community, with local artists adorning its walls, where any number of celebrities and noncelebrities can "get their feed on"
Vivian Joiner and Stephanie L. Tyson
All of the above
Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes - recipes from the restaurant, recipes from the families of Chef Stephanie Tyson and co-owner Vivian Joiner, recipes that are Southern, plain and simple.
In creating the recipes for Sweet Potatoes, Tyson used all of her influences - Geechee flavor from Joiner's father, who was from the Hilton Head area of South Carolina; her mother's working-woman "out of the can and into the pan" shortcuts; and her training in culinary arts at Baltimore International College and her later work in South Carolina, the Florida Keys, Arizona, and Maryland.
Just the names of the recipes in this book are enough to whet one's appetite: Pimento Cheese Fondue; Sweet Potato, Corn, and Country Ham Risotto; Gullah Shrimp and Crab Pilau; Slow Cooker Chocolate Stout Pot Roast; Down-Home 'Tata Salad; Molasses Dijon Dressing; Sweet Potato Bread Pudding with Pecan Crunch Topping; and many others. Most recipes include a bit of flavorful commentary from the chef, such as this tip for spicy greens: "If you are faint of heart (burn), eliminate the red pepper altogether." Or the brief definition that introduces Crackling Cornbread: "Cracklings are deep-fried crispy skins of various animals - in this case, pork."
Well, Shut My Mouth! is also the history of the two women who started a locally and nationally acclaimed restaurant (Our State, Southern Living, New York Times). As Tyson says in her introduction, "Every part of me is a part of Sweet Potatoes." In Well, Shut My Mouth! she shares a culinary experience that has been a favorite of Winston-Salem natives and visitors for years. Now, patrons have the tools to re-create the Sweet Potatoes dining experience in their own homes.
Praise for Well, Shut My Mouth! and Sweet Potatoes Restaurant
“In the heart of Winston-Salem’s Downtown Arts District, Sweet Potatoes restaurant greets its clientele with an atmosphere and cuisine that mirror the lively mix of shops, studios, and galleries surrounding it.”
—Janet C. Pittard, Our State magazine
Southern recipes - plain and simple, tried and true—November 8 2011, Shelby Star by Bernie Petit
If anyone knows sweet potatoes, it’s Stephanie Tyson, who opened the iconic restaurant Sweet Potatoes in what is now the Winston-Salem Arts District in 2003 with partner Vivian Joiner ...