A Southerner in her soul, Lee Harrison Child has called many places home. She spent her early years in Camden, South Carolina, started writing at Hollins College in Virginia, survived first employment in Boston, developed a taste for cooking and a love of goat cheese in the south of France, and returned to the American South to rear her three daughters where the air is soft and the light gentle. While living in Chapel Hill, she was editor of North Carolina Homes and Gardens and NC Home. She now lives in Washington, D.C.
A Southerner in her soul, Lee Harrison Child has called many places home. She spent her early years in Camden, South Carolina, started writing at Hollins College in Virginia, survived first employment in Boston, developed a taste for cooking and a love of goat cheese in the south of France, and returned to the American South to rear her three daughters where the air is soft and the light gentle. While living in Chapel Hill, she was editor of North Carolina Homes and Gardens and NC Home. She now lives in Washington, D.C.