Home
What's New
About Us
Author Events
Manuscript Guidelines
Distributed Publishers
Browse our Books
All Titles (A-Z)
Author (A-Z)
Series
Subject
Resources
Media
Prospective Authors
Internships & Jobs
Rights & Permissions
FAQs

Sign up below to receive news from John F. Blair, Publisher:

Name:
Email:
Subscribe
Unsubscribe 

Click here for our
Newsletter Archive


 

 

Bob Garner
Press kit for booksellers & media >>

Television personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue Bob Garner is the author of two previous books about barbecue. He has written extensively for Our State magazine, including "Bob Garner Eats," a 10-part series on traditional Southern foods. He has appeared on the Food Network's Paula's Home Cookin', featuring Paula Deen, and Food Nation with Bobby Flay; the Travel Channel's Road Trip; and ABC's Good Morning America. Recently, Garner joined with Empire Properties in Raleigh, North Carolina, to work with The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina.

Bob Garner

Books

Bob Garner's Book of Barbecue (2012)
Bob Garner’s Guide to North Carolina Barbecue (2002)
North Carolina Barbecue: Flavored by Time (1996)

Links

Visit Bob Garner's website at bobgarnerbbq.com.