|
978-0-89587-341-5
0-89587-341-9
$21.95 paperback
7 1/2" x 8 1/2"
304 pages black-and-white illustrations, recipe index,
restaurant index
|
From a list of over 200
dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have
selected approximately 100 restaurants for the second volume of the
popular Taste of History™ series. The authors focus on
restaurants of significant historical interest. Some of these are inns,
taverns, and roadside hostelries that have been in business for many
years at the same site. Others–former doctor’s offices, mills,
firehouses, and barns–have been converted from other uses but still
retain their original flavor.
In addition to capturing the
historical ambience for the reader, this guidebook serves as a cookbook.
Each entry includes two or three recipes from the featured restaurant,
so readers can reproduce their favorite dishes. There is something here
to suit everyone, whether their taste runs to haute cuisine or simple
country fare.
about the authors
Debbie Nunley and Karen Jane Elliott began writing when both lived near Pittsburgh, and have managed to continue even though Debbie has since moved to a suburb of Columbus, Ohio. Debbie is a teacher and Karen a business analyst. They have collaborated on three other books in the A Taste of . . .
series; A Taste of Pennsylvania History, A
Taste of Virginia History and A
Taste of Maryland History.
|
