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How does Maryland Crab and
Sweet Corn Chowder sound? Or how about Saffron Risotto with Shiitake
Mushrooms? Maybe Chocolate Caramel Pecan Cheesecake would tickle your
fancy? From appetizers to desserts, from hearty to haute cuisine, these
Blair cookbooks can have you serving up whatever it is you're hungry for
in no time. And if you don't feel like cooking, you can always visit the
restaurant of your choice since the addresses and phone numbers for each
establishment are listed.
Alabama's
Historic Restaurants and Their Recipes
Gay N. Martin
Bob Garner's
Guide to North Carolina Barbecue
Bob Garner
Creative
Writing Cooking: Recipes from the Authors You Love
edited by Nancy Gotter Gates
Diet for Life: A Metabolism Expert's Commonsense Plan for Overcoming Obesity
David S.H. Bell and Anita Smith (co-author)
Georgia's
Historic Restaurants and Their Recipes
Dawn O'Brien and Jean Spaugh
Hungry
for Home: Stories of Food from Across the Carolinas
Amy Rogers
North Carolina Barbecue: Flavored by Time
Bob Garner
North
Carolina's Historic Restaurants and Their Recipes
Dawn O'Brien
The Soul of Southern Cooking
Kathy Starr
A Taste of Maryland History: A Guide
to Historic Eateries and Their Recipes
Debbie Nunley and Karen Jane Elliott
A Taste of Ohio History: A Guide to
Historic Eateries and Their Recipes
Debbie Nunley and Karen Jane Elliott
A
Taste of Pennsylvania History: A Guide to Historic Eateries and Their
Recipes
Debbie Nunley and Karen Jane Elliott
A Taste of Virginia History: A Guide
to Historic Eateries and Their Recipes
Debbie Nunley and Karen Jane Elliott
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