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978-1-878086-30-3
1-878086-30-8
13.95 paperback
6" x 9"
176 pages
black-and-white illustrations, author index, recipe index
Down Home Press
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Is Stephen King's horrific
imagination spurred by his diet? Is Dave Barry's sense of humor fueled
by his culinary expertise? What food does Robert James Waller turn to
for romantic inspiration?
The answers to those
questions and more may be found in this book, which proves that many
writers are as passionate about cooking as they are about writing. The
tantalizing recipes in these pages (most of them, anyway) are sure to
send ardent cooks straight to the kitchen. But those who find reading
more alluring than cooking can enjoy this book, too, for it is as
entertaining as it is helpful.
about the author
This book was compiled by the Writers' Group of the Triad, edited by
Nancy Gotter Gates, and illustrated by Tim Rickard.
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