Florida's Historic Restaurants 
and Their Recipes

Dawn O'Brien and Debbie Roper Matkov

Florida's Historic Restaurants


0-89587-120-3
$14.95 hardcover
6" x 9"
  204 pages black-and-white drawings, index

If you think it is difficult to find fifty historic restaurants in the state of Florida, you are sadly mistaken. There are a surprising quantity of restaurants that are housed in buildings at least fifty years old, and the quality of these restaurants is first-rate.

Since Florida has been a mecca for all types of tourists, the fifty restaurants that were chosen for this book reflect a wide variety of dining experiences. The grandeur of restored hotels like the Breakers, the Biltmore, the Don CeSar and Casa Marina once again attracts kings, millionaires, socialites, celebrities, and people drawn to fine dining. But Florida also offers the rustic or hard-to-find place like the Cabbage Key Inn, Cap's Place or Wakulla Springs Lodge. While dining in Florida, one can enjoy a range of environments that include the Biltmore Hotel's gold-leaf ceilings, crystal chandeliers, and chairs covered with tapestry and velvet to feeding fish through open trap doors under the tables at Santa Maria.

The cuisines are as varied as the atmospheres. They range from the exquisite French and continental fare at La Vieille Maison to seafood favorites like the cold stone crabs at Joe's Stone Crab. Robust Hispanic dishes from the Columbia are featured alongside the down-home cooking of the Hopkins Boarding House.

From Fernandino Beach to Key West, from the Panhandle to the glitzy Gold Coast of Palm Beach, Fort Lauderdale and Miami, Florida's historic restaurants mirror the wide range of tastes offered in the Sunshine State.

about the authors
Becky Roper Matkov, a resident of Miami, is the founding editor of Preservation Today, a past president of the Junior League of Miami, and a board member for Dade Heritage Trust. She also serves as a consultant for the Elizabeth Ordway Dunn Foundation that awards grants for environmental and historic preservation.

Dawn O'Brien is the author or co-author of several cookbook/travel guides, including Georgia's Historic Restaurants, Florida's Historic Restaurants, and North Carolina's Historic Restaurants.

Click on one of the following titles listed below to learn more about the books in the Historic Restaurants and Their Recipes™  series!

Alabama's Historic Restaurants 
and Their Recipes


Georgia's Historic Restaurants 
and Their Recipes


North Carolina's Historic Restaurants 
and Their Recipes

 
 

 

 


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