A Taste of Maryland History A Guide to Historic Eateries and Their Recipes Debbie Nunley and Karen Jane Elliott

978-0-89587-313-2 0-89587-313-3 $19.95 paperback 7 1/2 x 81/2 294 pages Other books in the Taste of History™ series: A Taste of Pennsylvania History A Taste of Ohio History A Taste of Virginia History

Continuing their popular Taste of History series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook.  This book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old.  Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are examples of some of the locales that are featured.  In addition to historical background and anecdotal information, there are two or three recipes chosen by the restaurant's chef given for each entry.  The book's recipe selection is evidence that there is much more than crab in Maryland. about the authors Debbie Nunley and Karen Jane Elliot live near Pittsburgh, Pennsylvania.  Debbie is a teacher and Karen is a business analyst.