A Taste of Virginia History:
A Guide to Historic Eateries and Their Recipes

Debbie Nunley and Karen Jane Elliott



978-0-89587-293-7
0-89587-293-5
$20.95 paperback 
7.5" x 8.5" 
234 pages pen-and-ink illustrations

Other books in the Taste of History™ series:

A Taste of Pennsylvania History

A Taste of Ohio History

A Taste of Maryland History

Continuing their popular Taste of History series, Nunley and Elliott feature over 100 restaurants in this combination travel guide/cookbook. Most of these establishments are housed in buildings over 100 years old. The book describes restaurants now located in old train stations, churches, schools, jails, historic homes, and other interesting locations. In addition to historical background, there are two or three recipes for each entry.

about the authors
Debbie Nunley and Karen Jane Elliott live near Pittsburgh, Pennsylvania. Debbie is a teacher and Karen a business analyst and the manager of the Children’s Festival Chorus.

 

 


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