Recipe samples from Chefs of the Triangle

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Sarig Agasi at Zely & Ritz
Jim Anile at Revolution
Colin Bedford at Fearrington House Restaurant
Drew Brown and Andy Magowan at Piedmont
Ashley Christensen at Poole’s Downtown Diner
Michael Chuong at Ân
Jason Cunningham at Fairview (Washington Duke Inn)
Scott Crawford at Heron’s (Umstead Hotel and Spa)
Alex Gallis at Cypress on the Hill
Scott Howell at Nana’s
Shane Ingram at Four Square
Bret Jennings at Elaine’s on Franklin
Ed Kaminski at Bin 54: Steak and Cellar
Matthew Kelly at Vin Rouge

Tim Lyons at Blu Seafood and Bar
Andres Macias at Tonali
Jim Reale at Carolina Crossroads (Carolina Inn)
Adam Rose at Il Palio (Siena Hotel)
Walter Royal at Angus Barn
Daniel Schurr at Second Empire Restaurant and Tavern
Bill Smith at Crook’s Corner
Chip Smith at Bonne Soirée
Jason Smith at 18 Seaboard
Chris Stinnett and John Vandergrift at Pop’s: A Durham Trattoria and Rue Cler
Amy Tornquist at Watts Grocery
Aaron Vandemark at Panciuto