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John F. Blair, Publisher's "Historic Restaurants and Their Recipes™" series combine great food and recipes with historic locations throughout a featured state. Each restaurant covered in the series includes recipes from the chef and a description of the historic nature of the location, the ambiance, the service, and the food itself. Location information is also included for each featured restaurant.
Alabama's Historic Restaurants and Their Recipes, Second Edition - OUT OF PRINT Georgia's Historic Restaurants and Their Recipes, Second Edition
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