Bob Garner's Book of Barbecue
by Bob Garner

Bob Garner's Guide to North Carolina Barbecue
by Bob Garner

The Book of Corn Cookery
by Mary L. Wade

Chefs of the Triangle
by Ann Prospero

Georgia's Historic Restaurants and Their Recipes, Second Edition
by Dawn O'Brien & Jean Spaugh

A Guide to North Carolina Wineries, Second Edition
by Joseph Mills & Danielle Tarmey

Hungry for Home
edited by Amy Rogers

Mountain Elegance
compiled by the Junior League of Asheville

North Carolina Barbecue
by Bob Garner

North Carolina Craft Beer & Breweries
by Erik Lars Myers

Old Favorite Honey Recipes
by the Iowa Honey Producers Association

Small-Town Restaurants in Virginia, Second Edition
by Joanne M. Anderson

Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre
by Tasia Malakasis

A Taste of Maryland History
by Debbie Nunley & Karen Jane Elliott

A Taste of Ohio History, Second Edition
by Debbie Nunley & Karen Jane Elliott

A Taste of Pennsylvania History
by Debbie Nunley & Karen Jane Elliott

A Taste of Virginia History
by Debbie Nunley & Karen Jane Elliott

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook
by Stephanie L. Tyson