Alabama's Historic Restaurants and Their Recipes, Second Edition
by Gay Martin

Bob Garner's Guide to North Carolina Barbecue
by Bob Garner

Chefs of the Triangle
by Ann Prospero

Diet for Life
by David Bell & Anita Smith

Georgia's Historic Restaurants and Their Recipes, Second Edition
by Dawn O'Brien & Jean Spaugh

A Guide to North Carolina Wineries, Second Edition
by Joseph Mills & Danielle Tarmey

Hungry for Home
edited by Amy Rogers

North Carolina Barbecue
by Bob Garner

Small-Town Restaurants in Virginia, Second Edition
by Joanne M. Anderson

Soul of Southern Cooking
by Kathy A. Starr

A Taste of Maryland History
by Debbie Nunley & Karen Jane Elliott

A Taste of Ohio History, Second Edition
by Debbie Nunley & Karen Jane Elliott

A Taste of Pennsylvania History
by Debbie Nunley & Karen Jane Elliott

A Taste of Virginia History
by Debbie Nunley & Karen Jane Elliott