ELIZABETH CHILES SHELBURNE grew up reading, writing, and shooting in East Tennessee. After graduating from Amherst College, she became a writer and a staff editor at the Atlantic Monthly. Her nonfiction work has been published in the Atlantic Monthly, Boston Globe, and Globalpost, among others. She worked on this novel in Grub Street’s year-long Novel Incubator course, under Michelle Hoover and Lisa Borders. Her essay on how killing a deer made her a feminist was published in Click! When We Knew We Were Feminists, edited by Courtney E. Martin and J. Courtney Sullivan. Holding On To Nothing is her debut novel. She lives outside Boston with her husband and four children.
Reading and book signing.